artocarpus altilis pdf
Full PDF Package Download Full PDF Package. Breadfruit Artocarpus altilis is an underutilized multipurpose perennial tropical tree species which was first domesticated and distributed in the Pacific region.
Breadfruit Artocarpus Altilis Breadfruit Visit Barbados Plants
COMPLEX ORIGINS OF BREADFRUIT ARTOCARPUS ALTILISMORACEAE.
. Altilis leaf and fruit extracts. American Journal of Botany 915. Artocarpus altilis bread fruit is native to New Guinea Indonesia and Philippines.
ARTOCARPUS ALTILIS Botany and uses Artocarpus altilis Parkinson Fosberg breadfruit belongs to the family Moraceae. Besides the other constituents present in the leaf extract are 725 amino acids 682 fatty acids and 814 carbohydrates. Artocarpus hirsutus is an endemic tree species of southern Western Ghats of peninsular India.
IMPLICATIONS FOR HUMAN MIGRATIONS IN OCEANIA1 NYREE J. Altilis was assessed against the earth worms Pheretima posthuma. Since 2009 through the Global.
The present study was aimed to scientifically evaluate the anthelmintic potency of A. This species has been involved in introgression with A. Jackfruit Artocarpus heterophyllus is commonly grown in home gardens of tropical and sub-tropical countries.
In Oceania the tree is deciduous fast-growing and can reach heights of 12-15 m Ragone 2006 2011. The anthelmintic activity of A. Implications for human migrations in Oceania.
Artocarpus camansi is a moderately fast growing single-stemmed evergreen tree of 10-15 m or more with a trunk 1 m in diameter or larger often growing to a height of 5 m before branching. Of Artocarpus altilis have steroids phytosterols gums and resins. Altilis leaves and fruits were prepared by cold maceration method.
Essential amino acids like cystine arginine histidine leucine. Artocarpus altilis has synonyms with the names Artocarpus communis. Incisus The Plant List 2013a.
ARTOCARPUS ALTILIS Artocarpus altilis Moraceae is a tropical fruit and the tree produces fruit twice in a year from March to June and from July to September with some fruiting throughout the year Motley 2014. Morphological Variability of Breadfruit Tree Artocarpus altilis in Benin. The fruit contains high levels of carbohydrates protein starch calcium and vitamins.
Altilis in Micronesia and numerous seeded and seedless hybrid forms are cultivated throughout these islands. A spreading canopy of diameter about half of the tree height and a more open branching structure than breadfruit A. Jack fruit has diverse medicinal uses especially as anti-oxidant anti-inflammatory antimicrobial anti-cancer and anti-fungal agent.
ZEREGA24 DIANE RAGONE3 AND TIMOTHY J. PDF Artocarpus altilis Family. MOTLEY2 2The Lewis B.
1552 g100 g fresh weight of starch content is present in breadfruit. International Journal of Current Microbiology and Applied Sciences. This review will help to provide detailed information on recent researches done on this plant which includes anti-inflammatory antioxidant antifungal sexual behavior immunomodulatory effect antidiabetic effect and antibacterial effect.
The genus Artocarpus Moraceae comprises of approximately 50. Moraceae is commonly referred to as breadfruit as it is similar to freshly baked bread. PDF On Jan 1 2011 Diane Ragone published Farm and Forestry Production and Marketing Profile for Breadfruit Artocarpus altilis Find read and cite all.
760 American Journal of Botany 915. Sources of phylogenetic cladistic data Nuclear region. Artocarpus altilis is a multipurpose tree mainly grown for its fruits.
Another related species seeded Artocarpus mariannensisTrécul is endemic to Belau and the Mariana Islands in the western north Pacific. 803Wellcontrolledbyherbicides 804Toleratesorbenefitsfrommutilationorcultivation y 1 805EffectivenaturalenemiespresentinthecontiguousUSandAlaska. Altilis or dugdug A.
The fruit is nutritious and a valuable staple food in most Pacific Islands. Breadfruit is also known to be a traditional starch rich crop. It was introduced to the Caribbean in 1793 from where it was distributed to West Africa and in the 1950s from the Seychelles to Tanzania 1 2.
Artocarpus altilis Parkins Fosberg Mulberry family Moraceae Polynesian introduction Breadfruit introduced by the early Hawaiians is a hand-some tree planted for its edible fruits and attractive foli-age. The mature fruits are eaten raw or cooked steamed fried made into flour and baked roasted or freeze-dried or traditionnally fermented. It is easily recognized by the very large usually deeply 711-lobed shiny dark green leaves the yellow-.
Altilis is a fast-growing evergreen tree frequently cultivated and naturalized through the tropics Ragone 2011This species is one of the most common trees planted in agroforestry systems in the Pacific islands but it is also an important starchy staple crop in Oceania India Africa and the West Indies Orwa et al 2009There are seeded and seedless varieties which have been. A superb book very concise and well written giving a wealth of information on 400 or more species including descriptions habitat cultivation details and plant uses. Breadfruit yields of 6 tha edible dry weight have been reported Sauerborn 2002.
A wealth of colour photographs bring each plant vividly to life. All parts of the tree produce white latex. Breadfruit can be eaten at all stages of growth Sikarwar.
And Dorothy Cullman Program for Plant Molecular Systematic Studies The New York Botanical. Currently they are cultivated on central and south America Africa India Southeast Asia Maldives Indonesia Srilanka and northern Australia. Moraceae is commonly referred to as breadfruit as it is similar to freshly baked bread.
Ethanol and water extracts of A. Breadfruit Artocarpus altilis Parkinson Fosberg is a tra-ditional staple crop grown for its starchy fruit throughout Oceania Ragone 1997. This is an impressive yield compared to the current predomi-nant staple crops with average yields of 411 tha for rice.
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